How We Know What We Publish

Where the information comes from

We're a booking service first and a publisher second. Dress codes, minimum spends, entry fees, guestlist policies and arrival windows appear in our guides because we confirm them with venues as part of arranging real bookings — usually several times a week. When a club changes its prices or tightens its door policy, we tend to hear about it before it's written down anywhere public, because our groups are standing at that door the same weekend.

Our standards

• Facts over filler. Prices and policies in our guides are the ones we quote to real groups. Where something varies by night or event, we say so rather than pretending a single number covers everything.
• Honesty about what we can't book. Some venues we write about — members' clubs like Annabel's, restaurants like Sexy Fish — handle their own entry. Our guides say so plainly and never sell access we don't have.
• Dated updates. Guides carry a visible updated date, and refreshing existing pages takes priority over publishing new ones.
• No invented reviews. We don't publish fabricated first-person reviews or fictional bylines. Our content speaks as what it is: a booking team sharing what the job teaches.

Spotted something out of date?

Venues change fast. If a price, policy or detail in one of our guides doesn't match what you found on the night, tell us and we'll verify it with the venue and fix it.